Garlic. Salt. Whisk salt, garlic, honey, sesame oil, soy sauce, vinegar and peanut oil in a small bowl. Combine purple cabbage, carrot, green onions, peanuts, and cilantro in a large bowl. Pour the dressing over the vegetables and toss generously. Cover and pop it in the fridge, then serve with orange chicken.
Differences between host–plant species often have a large impact on host–pest interactions, and the citrus guidelines developed for sweet oranges may be inadequate for the diversity of California citrus crops (Bernays and Chapman 2007). Sour orange, Common sour orange or Standard sour orange, also known as bitter orange and in food contexts as Seville orange , very much resembles the sweet orange. The rind is usually much thicker, rough on the surface and hard to peel. The sour orange is seldom very juicy and often has many seeds. Mandarin trees originated in Southeast Asia and can grow to over 20 feet. The name "mandarin" is an umbrella term that includes the namesake citrus as well as clementines, satsumas, and tangerines. The botanical terms for these all fall under Citrus reticulata with the exception of the satsuma mandarin, which is Citrus unshiu. Tangor. The tangor ( C. reticulata × C. sinensis) is a citrus fruit hybrid of the mandarin orange ( Citrus reticulata) and the sweet orange ( Citrus sinensis ). [1] The name "tangor" is a formation from the "tang" of tangerine and the "or" of "orange." Also called the temple orange, its thick rind is easy to peel and its bright orange pulp isTangerine vs. Orange. Tangerine fruit are smaller and sweeter than oranges, yet larger and tarter than mandarins. Oranges are more acidic because of their larger size, and the skin of oranges is also much thicker and harder to peel. Like all mandarin varieties, tangerines are easy to peel, making them great for snacking and in lunchboxes and